Flavoured butter

Ingredients

1 tbsp Maldon Barbecue Sea Salt
1 tsp Maldon Smoked Sea Salt Flakes
250g good quality unsalted butter
1 small deseeded red chili, finely chopped
Zest and juice of one lime

Great served over grilled fish, shellfish and my favourite - barbecue chargrilled corn on the cob.

Mix all the ingredients together in a bowl; beat well with a wooden spoon until very smooth and creamy. Place half the prepared butter on a sheet of waxed kitchen paper, shape into a log and roll it up tightly, twisting the ends to secure shut. Repeat using the remaining butter the same way

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