- navigation
- home
- products
- the story
- recipes
- about salt
- contact us
What better way to celebrate our 130th birthday in 2012 than by creating a cookbook full of favourite dishes from top chefs? We couldn’t think of one, so that’s exactly what we did. Desert Island Dishes features the recipes that more than 60 leading chefs told us they couldn’t live without.
With contributors including Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton, Chris and Jeff Galvin and Gary Rhodes among those generous enough to offer us their recipes, this is cooking at its finest (and Maldon salt used to fantastic effect).
